ETHANOL:
Ethanol (C2H5OH) is the Type of Alcohol Found in Alcoholic Drinks such as Wine and Beer. It is also used as Fuel for Cars
MANUFACTURE OF ETHANOL
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1. REACTING ETHENE WITH STEAM (HYDRATION):
s- Mixture of Ethene an steam is passed over a hot catalyst of Phosphoric Acid at a temperature of 300°C and atmospheric pressure of 60 - 70, then condensed into a liquid for use:
Equation showing the Reaction between Ethene and Steam
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Ethene + Water → Ethanol
C2H4 H2O C2H5OH
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2. FERMENTATION OF GLUCOSE:
s- MYeast is added to mixture of sugar/starch dissolved in Water and fermented at 30°C with the absence of Oxygen, allowing enzymes in Yeast to respire anaerobically to produce Glucose and Ethanol:
Glucose → Ethanol + Water
C6H12O6 2C2H5OH 2H2O
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Equation showing the Fermentation of Glucose by Anaerobic Respiration
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COMPARING METHODS
HYDRATION OF ETHENE
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FERMENTATION
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RAW MATERIALS
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Uses non - renewable resources (crude oil)
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Uses renewable resources (sugar cane)
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TYPE OF PROCESS
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Continuous process
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Batch process
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RATE OF REACTION
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Quick
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Slow
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PURITY OF PRODUCT
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Pure (no by-products)
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Impure (needs treatment)
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REACTION CONDITIONS
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Large amounts of energy needed due to high temperature (300 ℃) and high pressure (60 - 70 atm)
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Small amounts of energy needed due to low temperature (30℃) and normal pressure (1 atm)
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The reaction conidtions are the wrong way round
ReplyDeletelast three rows of table are wrong way round
ReplyDeleteanerobic respiration of glucose in yeast produces carbon dioxide not water
ReplyDeleteanerobic respiration of glucose in yeast produces carbon dioxide not water
ReplyDelete