Sunday, July 9, 2017

4.32C: Know that Ethanol can be Manufactured by: Reacting Ethene with Steam in the Presence of a Phosphoric Acid Catalyst at a Temperature of About 300°C and a Pressure of about 60-70 atm, The Fermentation of Glucose, in the Absence of Air, at an Optimum Temperature of about 30°C and Using the Enzymes in Yeast


ETHANOL:
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Ethanol (C2H5OH) is the Type of Alcohol Found in Alcoholic Drinks such as Wine and Beer. It is also used as Fuel for Cars


MANUFACTURE OF ETHANOL
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1. REACTING ETHENE WITH STEAM (HYDRATION):
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  • Mixture of Ethene an steam is passed over a hot catalyst of Phosphoric Acid at a temperature of 300°C and atmospheric pressure of 60 - 70, then condensed into a liquid for use:
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Equation showing the Reaction between Ethene and Steam
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 Ethene   +   Water   →   Ethanol
 
    C2H4           H2O            C2H5OH                          


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2. FERMENTATION OF GLUCOSE:
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  • MYeast is added to mixture of sugar/starch dissolved in Water and fermented at 30°C with the absence of Oxygen, allowing enzymes in Yeast to respire anaerobically to produce Glucose and Ethanol:
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 Glucose   →   Ethanol   +   Water
 
 C6H12O6       2C2H5OH      2H2O                          

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Equation showing the Fermentation of Glucose by Anaerobic Respiration

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COMPARING METHODS


HYDRATION OF ETHENE
FERMENTATION
RAW MATERIALS

Uses non - renewable resources (crude oil)
Uses renewable resources (sugar cane)
TYPE OF PROCESS
Continuous process
Batch process
RATE OF REACTION
Quick
Slow
PURITY OF PRODUCT
Pure (no by-products)
Impure (needs treatment)
REACTION CONDITIONS

Large amounts of energy needed due to high temperature (300 ℃) and high pressure (60 - 70 atm)
Small amounts of energy needed due to low temperature (30) and normal pressure (1 atm)

4 comments:

  1. The reaction conidtions are the wrong way round

    ReplyDelete
  2. last three rows of table are wrong way round

    ReplyDelete
  3. anerobic respiration of glucose in yeast produces carbon dioxide not water

    ReplyDelete
  4. anerobic respiration of glucose in yeast produces carbon dioxide not water

    ReplyDelete